All the Magic and Splendor of Autumn

Hello friends!  Let me start off by wishing you a happy October and a fun, festive fall!  I am so fond of the changing seasons. Each holds its own beauty, no doubt, but for me, the most special of all is autumn.  Nothing can quite compare to the landscape of glowing red, orange, and yellow maple leaves in the autumnal light. Ahhh,  the nip in the air, sweater weather, the smell of wood smoke, cozy fires, apples, and pumpkins!  Who can resist pumpkin season? I know I can't.  Pumpkin spice anything is fine by me!

Last Friday, Nuno, took an unexpected day off work.  Our girls didn't have school that day and the local fall color report listed that the foliage at Algonquin Park was at its peak for viewing, sooo my darling husband whisked us off for a surprise overnight getaway!  If you've never heard of Algonquin Park, I can tell you that it's probably the most famous provincial park in Ontario, as well as one of the best places to admire fall foliage at its peak.  Tourists come from all over the world at this time of year to see the vibrant red and sugar maples of this region.  We are lucky we live just a wee two-hour drive away.  It makes for a perfect day trip!


I would love to take you along on our leaf peeping drive through Algonquin Park.  Would you like to join us?  There's plenty of room for all!   Nuno will drive and all we have to do is sit back and enjoy the scenery.  It's a perfect day for it; endless blue skies and warm sunshine!  You don't even need to bring your sweater; just a pair of comfortable walking shoes.  Have I convinced you?  Yes?  Well then, hop in and make yourself comfortable.  Here we gooooo!

The fall colors along both sides of the Highway 60 Corridor are so vibrant!

And through the magic of the Internet...

Here we are at the park gate, safe and sound.  Yippee!  Let's get out and have a little stretch.  That's better.  Let's make our way, shall we?

Our first stop is less than 10 km into the park.  Look at this view!  Doesn't it take your breath away? The lake is so still and smooth as glass. The sky is the prettiest shade of blue and the fall colors are spectacular, don't you agree?

Look at this splendid scene!  It looks like something out of the cover of a magazine!

I am in awe of the magnificent backdrops that surround us here!

We should probably stop a while to fully appreciate the view.  It looks like our driver has found a perfect little spot to cast his line.  

Follow us as we hike the 2 km Lookout Trail   It's a steep climb to the top, but the scenic lookout promises to be well worth it!

And so it is!  We're up so high!  Careful! Don't get too close to the edge of the cliff!
Ahh!  This incredible vista was worth the effort, don't you think?


We should probably head on back to the car now.  My feet are getting tired and I'm sure yours are too!  Thank you so much for coming along with me.  I had such a good time!  I hope you did, too!

 http://www.pinterest.com

Farewell, October...Hello, November!

Hello dear friends!  How lovely it is to be in your company again!  I have been absent from my blog for far too long (since September). I could hardly find the time to write a post considering October was full to the brim with excitement and much goings-on!  I will try to compensate for my absence with a visual account of the past month.

my neighborhood in October

"Oh, Marilla," she exclaimed one Saturday morning, coming dancing in with her arms full of gorgeous boughs, "I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it? Look at these maple branches. Don't they give you a thrill--several thrills?” - L.M. Montgomery, Anne of Green Gables

The crabapples on our tree out back turned from green to red in early October.


Look at the vibrant fall colors!  I am in love...

Nuno, the girls, and I had tons of fun at the Pumpkin Festival at Chappell Farms!  We took a tractor ride to the pumpkin patch and picked our own pumpkins - right off the vine! 

We enjoyed getting lost in the corn maze, walking atop the hay maze, and visiting with some of the farm animals there (sheep, goats, bunnies, chickens...even turkeys!)  Speaking of turkeys...

In Canada, we celebrate Thanksgiving in October, unlike my American friends who celebrate in November.
  This year we were extra thankful, as we were treated to three, yes, THREE Thanksgiving celebrations!  I would like to thank my parents, my in-laws, and my brother-in-law and his girlfriend for hosting and serving such scrumptious food.  The time spent with family on days like these is priceless!

 Here is Nuno, my husband, carving my mother's turkey on Thanksgiving weekend.  Isn't he adorable?

The beautiful view of Canal Lake in the fall.  We spent Thanksgiving day here with my in-laws at their home-away-from-home.


I was amazed to see several robins in our yard the following weekend!

I have never seen robins so late in the season in my yard before.  The last time I had seen one was in late August.  I found it odd to see them back again.  Maybe they came for one last farewell?  Goodbye robins...I will miss you!  I look forward to seeing you again in the spring!

I am happy to inform you that although some birds have flown south, many others are still regular visitors to my yard.  The black-capped chickadees (on the left) visit daily, as do the house finches.  Occasionally, I see mourning doves feeding off the ground and I've even spotted a downy woodpecker (on the right) three times last month!  Oh, and a cardinal came to visit one day, too!


We also got some snow!  Not much, just a tiny dusting one week before Halloween.

Snow on the rose blooms in front of our house.

It didn't last very long, thank goodness!  I'm not ready for winter yet!  There will be plenty of time for that!  By mid-day the snow was nowhere to be seen.

With October came breath-taking sunrises, like this one; the sky ablaze in pink!  It' so very beautiful to look at, yet fleeting; one minute you see it, the next, it's gone! (This shot was taken from my bedroom window).


And finally, it's Halloween!

We each designed and carved our pumpkins while listening to a medley of Halloween songs.  My favorite part is scooping out the pulp!  Nuno and I helped Annabel carve hers!  I saved the pumpkin seeds and roasted them.  We also made caramel apples!  Mmm!

Even our cat, Buddy, shared in the Halloween festivities!

This year, Annabel dressed as a Southern Belle!  She looked so darling!

And here is Anita, dressed as Cleopatra!  She looked gorgeous...I still can't believe how much she's grown in the last year!


How was your October?  Did you have a fun Halloween?  This last month was filled with beauty and blessings at our house. I hope the same can be said for you!

Happy November, dear friends!  I hope this new month brings you much health, happiness, and blessings! xoxo

Almost Fall and Easy Weeknight Chili

The official start of fall is only three days away, and you don't need a calendar to tell you that, either. The signs are everywhere now.  Leaves are starting to change color, the air is crisp, chrysanthemums of every hue are blooming, and pumpkins are popping up all over the place!  

Every change of season brings with it new inspiration for my home cooking.  One of my favorite meals to prepare when the weather gets chilly, is chili!  It's one of my favorite comfort foods.  I have been making variations of this chili for my family for several years now, experimenting with different ingredients and seasonings; always trying to improve it.  I made this chili last night.  Here is my recipe...

Easy Weeknight Chili (serves 4)

Ingredients

1 1/2 pounds lean ground beef

3 tbsp extra-virgin olive oil

1 onion, diced (approx. 1/2 cup)

1/2 green bell pepper, diced (approx. 1/2 cup)

1/2 red bell pepper, diced (approx. 1/2 cup)

3 garlic cloves, minced

1 cup diced tomato (fresh or canned)

2 cups strained tomatoes

3/4 cup water

3 tbsp chili powder

1 tsp ground cumin

1 1/2 tsp salt 

1/4 tsp freshly ground black pepper

1 can red kidney beans, drained (approx. 2 cups)

*you can use your favorite beans (black, pinto, kidney, or an assortment)

Optional: cilantro, sour cream, and grated cheddar cheese for garnish

Directions

In a large skillet, over medium high heat, cook the ground beef until it is browned. 

Drain the fat and set it aside.

In a large pot, heat olive oil over medium high heat and saute onion, bell peppers and garlic until onion is translucent, approximately 5-7 minutes.  Stir in diced tomatoes.

Stir in the browned ground beef, strained tomatoes, water, chili powder, cumin, salt, and pepper.

Cook over medium high heat until the sauce begins to boil.  Bring the heat to low and simmer for 30 minutes; with the lid on; stirring every so often.  

Stir the beans into the sauce.  Simmer for 2-3 minutes. Remove from heat. 

Garnish each bowl with chopped cilantro, a dollop of sour cream and grated cheddar cheese.

Mmm!  It was delicious and really hit the spot!

I will leave you with a photo I took this morning, out in my backyard, before dawn.  It is of the dazzling full harvest moon.  Isn't it magical?  

As always, I love to hear from you and appreciate all of your comments!

Happy Thursday and almost-fall!

My Recipe for Pork Schnitzel

Good morning, dear friends!  It's Friday again; my favorite day of the week!  We haven't had a Friday like this one here in a long while.  It's really chilly out there (feeling like 5 degrees Celsius or 41 degrees Fahrenheit); colder than it's felt since last spring!  It was a bit shocking to wake up to this because for the past few days, we've been dealing with summer-like temperatures and beach weather.  Many of us had to turn our air conditioners on again.  I am happy to announce that I have turned my air conditioner off, hopefully for good this time.  I am ready and waiting for my favorite season of all - Autumn! 

Look at the American goldfinches feeding in our yard this morning.  Can you see their plumage?  They are molting now - getting ready for winter and the journey south.  I will miss them when they go.  It won't be much longer now...

My reason for today's post is to share with you my recipe for Pork Schnitzel.  I made it for dinner last night.  It's a real favorite at our house, so I thought you might like to have the recipe too.  I will show you how I prepare it, step-by-step.

I cook for a family of four, and I like to make extra so we can have leftovers for my husband to take to work, and my girls to take to school.  This recipe makes twelve schnitzels; some bigger, some smaller - approximately six servings (two each).  You can half the recipe to make 3-4 servings. 

 Pork Schnitzel 

Ingredients

12 boneless pork loin chops, trimmed of fat, 1/2 inch thick

sea salt

freshly ground black pepper

3/4 cup all-purpose flour

2 eggs

1/2 cup milk

1 1/2 cup bread crumbs 

vegetable oil or avocado oil

Directions

A crucial step in making pork schnitzel is to tenderize the meat with a meat hammer or mallet.  This keeps the meat tender and thin enough to fry, so that the inside cooks through.

Step 1 - tenderize each piece by hammering it with a mallet on both sides untill it's approx.1/4 inch thick

Step 2 - sprinkle salt and pepper on both sides of the meat

Step 3 - set flour and breadcrumbs on two large pieces of parchment paper (so much easier to clean up) 

Step 4 - in a deep, shallow bowl, whisk eggs and milk 

Step 5 - completely dredge cutlet in the flour, on both sides, and shake off the excess so it is lightly coated all over

Step 6 - dip the floured cutlet into the egg mixture and coat both sides, allowing the excess to drip off

Step 7 - lay the cutlet on the breadcrumbs and dredge, making sure to completely cover both sides, pressing down with your fingers as needed

Repeat steps 5-7 for each cutlet 

Step 8 - fill a large frying pan with enough oil to fully cover the bottom. Heat oil over medium high heat until it is hot and ready for frying

In order to successfully fry breaded pork schnitzel, the oil must be hot enough.  Test a couple breadcrumbs first.  If they start to bubble, then the oil is hot enough.  

Step 9 -  LOWER THE HEAT TO MEDIUM LOW (a four or five mark on my stove) and fry the cutlets at this temperature for 2-3 minutes per side.  I usually fit two or three cutlets in the pan at once.  

I usually have to add a bit more oil as necessary, and sometimes I strain the oil into a glass jar, just to keep it free of any loose burnt breadcrumbs. Then I place the clean oil back into the pan and continue frying.  

I chose to fry my schnitzel in avocado oil because it is a healthier option than vegetable oil, but I find that the vegetable oil holds up better and keeps cleaner overall. 

Step 10 - be sure to place your fried cutlets on paper towels, in layers, to soak up the oil

Serve the pork schnitzel hot; with lemon slices for garnish

I stir-fried chopped cabbage to accompany the pork schnitzel  Dinner was delicious! Today, the girls brought leftovers to school in a bun.  

Thank you for stopping by!  If you try making the pork schnitzel yourself, let me know how it turns out!  Happy almost-fall weekend; with love from the kitchen! xoxo

On Fall Decorating, Food, Recipes and Inspiration!

Happy Friday, dear friends!  Can you believe there are only 12 more sleeps left until Halloween?  It feels like the month of October is fleeing as quickly as the leaves are flying off the trees!  The days are getting shorter, there is a nip in the air, and I've been keeping fall-busy. 

I've been decorating indoors.  These are the leaves my girls and I gathered on our little foliage tour a couple of weeks ago.  I put them in the pages of a heavy book to flatten and dry.  The acorns were  found by Annabel in her school yard.  Every time she finds a "perfect" one, she brings it home for me.  The Autumn banner was hand-made by my dear friend, Janie.  Since she gave it to me, it always has a special place in my fall decorating!

 

 

 

 

I put our pumpkins out on the porch steps along with Mr. Scarecrow and our little welcome flag.

The light colored pumpkin is a "pink pumpkin".  For every pumpkin sold, a percentage is donated to breast cancer research.  You can visit the website http://pinkpumpkinpatch.org/ if you'd like to learn more.

 

 

 Our smiling pumpkin lights decorating our front porch

 

 

The season of autumn, including this month of October, brings about in me a craving for what I call "cozy cooking".  The recent chilly and blustery weather has me thinking of things like hearty bowls of soup, warm breakfast cereals, and cheesy, grilled sandwiches.  Although I have substantially lowered my daily carb consumption, I do allow myself occasional treats! 

 

My dear friend, Morwenna, posted about her yummy breakfast in one of her recent blog posts.  If you haven't already, you simply must visit her lovely blog - www.morwennahill.com.  She is an English cutie and a fabulous baker who always provides me with inspiration! 

 

Morwenna's recipe for her organic porridge looked and sounded so good, that I too, had to run out (the very same day) and buy ingredients to make my own.

 

 

I emptied one packet of regular whole grain oatmeal into my bowl, added 2/3 cup of hot milk and stirred in one tablespoon of maple syrup.  A few banana slices, chopped walnuts, raisins and a sprinkling of ground cinnamon made an otherwise regular, boring oatmeal an over-the-top bowl of morning cozy!  Thank you, Morwenna, for your inspiration! 

 

 

Another source of food inspiration came to me just a few days ago.  I was flipping through the pages of "Our Homes" (a free, local magazine) while in the waiting room at my orthodontist's office when I came across an article about grilled cheese.  There was a lovely recipe and a photo of the most delicious looking grilled cheese sandwich. 

 

For lunch yesterday,  I recreated a similar grilled cheese sandwich, inspired by the magazine recipe.

 

 

If you want to recreate this sandwich yourself, you will need:

2 slices of hearty whole grain bread

1 small onion, thinly sliced, caramelized in a bit of butter

3-4 slices of cooked bacon

1/2 cup shredded mozzarella cheese

butter for spreading

  

First, I caramelized the onion and fried the bacon.  I set those aside and added approximately half of a cup of shredded mozzarella cheese to one slice of bread, covered it with the caramelized onions and topped it with the bacon slices.  I placed the other slice of bread on top and then buttered the top and bottom slices. 

Next, I heated a non-stick frying pan over medium heat.  When the pan was nice and hot,  I put the grilled cheese sandwich in it, pressing it down every so often with a spatula until the under side of the bread was golden brown and the cheese began to melt.  Then, I flipped over the sandwich and did the same thing to the other side. And ta-da...

 

 

It was so good!  The flavours really complemented eachother!  I will definitely be making this again!  I think next time, I'll try omitting the bacon and making it with caramelized onion and cheese only, maybe even cheddar cheese. 

 

 

I hope you are all enjoying the month of October and the days leading up to Halloween.  It's such a fun time of year!  I can't wait to see children and adults dressed in their costumes on Halloween.  I already bought one BIG box of treats, but I have to buy more. Last year, we had so many children coming to our door.  Halloween night is so much more festive when there are lots of children

trick-or-treating! 

 

Thanks so much for stopping by.  I always love hearing from you and appreciate your comments!  Have a wonderful fall weekend!