Thursday, October 8, 2015

Quick and Easy Cornbread

I am always on the lookout for food and baking inspiration, so last week I came across a recipe in an old Better Homes and Gardens publication that intrigued me.  The recipe was for cast-iron skillet cornbread.  I had never made cornbread before.  The ingredients were really basic and the method so simple, I decided to give it a go, and I'm so glad I did!  Who would have thought that homemade cornbread could be this simple!  I feel like I have to tell the world now and want to share this terrific recipe with you. The good news is that you don't necessarily need a cast-iron skillet.  I actually baked the cornbread twice this past week - the first time, in a cast-iron skillet and the second time, in a 10 inch pie dish. To be honest, I preferred the cornbread baked in the pie dish!  



2 1/4 cups cornmeal 
2 cups buttermilk
1/4 cup of butter, cut into small pieces
1/4 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt  *if you use salted butter, omit the salt


  • Preheat oven to 400 degrees F. Place a 10 inch round pie pan or cast iron skillet in the oven for a few minutes to heat through.  Meanwhile, whisk together the cornmeal and buttermilk in a medium bowl. Set aside.
  • Add butter and oil to the hot pan and brush the interior with it.  Now pour the butter mixture into the cornmeal mixture in the medium bowl.
  • Add beaten eggs, baking powder, baking soda, and salt.  Mix with a wooden spoon until well combined. Pour the batter into the hot pan.  
  • Bake for approximately 15-25 minutes, depending on the type of pan you are using.  A cast iron skillet will bake quicker than a pie pan will.  To check that it's cooked through, insert a wooden toothpick in the center.  If it comes out clean, then the cornbread is done!  Allow to cool for several minutes before slicing.  Can be served warm or cold, but warm tastes best, slathered in butter, of course! 

Here's a slice of the cornbread I made using my ceramic pie dish.  I served it with chili just the other night.

Leftovers can be sliced and wrapped in plastic wrap to maintain freshness and can stay out for a couple of days this way.  You can reheat each individual slice in the microwave or oven as needed.

I am actually going to be baking another one of these this weekend to take to my parents' house for our annual Thanksgiving dinner.  I look forward to gathering with my family and enjoying some delicious food, especially my mom's turkey and stuffing!   

Happy Thanksgiving to all my Canadian friends (near and far) celebrating the holiday this weekend.  Much love and blessings. xoxo  

Wednesday, September 23, 2015

A Time for Apples and Apple Crumble!

Hello friends! Happy first day of autumn! My favourite season has officially arrived and I couldn't be happier. The weather around here has been glorious with crisp mornings leading way to warm, sunny afternoons.  The maple leaves are starting to change colour and the crickets are chirping their happy songs.

Apple season is in full swing here in Ontario, so we took advantage of the lovely weather this past Sunday to visit a fabulous local "pick your own" apple farm - Pine Farms Orchard - in the heart of King City.  We had such a fun time!

The orchard boasts row upon row of pick-your-own apples.  There are so many varieties to choose from.  We picked three types -  honeycrisp, royal gala, and russet apples.

The honeycrisp apples are my favourite!  Not only are they sweet, tart, and crisp, but they're perfect for baking with as they retain their shape and texture really well!

Look at the pretty pumpkins all lined up along the storefront!

If you don't fancy picking your own, you can buy these fresh picked apples at the barn/store instead.

Now that our home was stockpiled with apples, I looked for some fall baking inspiration in one of my favourite seasonal dessert cookbooks -
 Rustic Fruit Desserts by Cory Schreiber and Julie Richardson.  

Every recipe I've made from this book has turned out marvelous, and this time was no exception.
I decided to give the apple crisp with brandy-soaked currants a go.  It was utterly delicious and captured the essence of fall with every bite.  When I shared the photo of the finished dessert, a few friends asked me for the recipe, so I am sharing it here with you today.

The recipe suggests using Golden Delicious, Gala, or Jonagold apples.  I used Honeycrisp and they were perfect - sweet, tart and held their shape/texture very well.


1/2 cup dried currants (I used dried raisins)
1/4 cup apple brandy (you can substitute regular brandy or orange juice)
1 tablespoon butter for greasing the pan

Crumble Topping
3/4 cup packed brown sugar
1 1/4 cups all-purpose flour
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, melted 

Fruit Filling
8 large apples, peeled, cored, and sliced 1/2 inch thick (3 pounds prepped)
1/4 cup granulated sugar
2 tablespoons all-purpose flour


First soak the currants in brandy or orange juice for at least two hours and up to 24 hours.  I used apple brandy because I just happened to have a bottle of it at home.  It was given to my husband and I a few years ago and I've finally found a use for it!  Yay!  

Butter a 9 inch square baking pan and preheat your oven to 375 degrees F. 

Make your topping first because you will need to place it in the freezer while you work on the apple filling.  

For the crumble topping, combine the brown sugar, flour, salt, and cinnamon in a medium bowl.  Stir in the melted butter and work it together with your hands, making sure to leave some small clumps or crumbles.  Place the topping in the freezer while you make the filling.  

Now toss the apples, sugar and flour together in a large bowl until well combined.  Transfer the apple filling into your baking pan.  Scatter the currants over the apples.  Add your crumble topping evenly over the fruit. 

Bake for approximately 50 minutes, or until you see the apple filling is bubbling.  My apple crumble only started bubbling after 60 minutes; only then did I remove it from the oven.

At this point, the aroma of cinnamon, apples, and brown sugar will be wafting throughout your house and you are going to want to dive right into that apple crumble, but you are NOT going to do it!  Cool the crumble for at least 30 minutes so the juices can settle and thicken a bit.  

You can top the apple crumble with vanilla ice cream or heavy cream.   


Thursday, July 23, 2015

Happy Summer Days!

Hello friends!  I hope you're all keeping well and enjoying these lovely summer days!  Can you believe how quickly the season is progressing?  August will be here before we know it!  I haven't posted on here for several weeks, so I thought I'd share some of the highlights of my summer with you today.  

Outdoor Picnics

Outdoor picnics really top my list of fun things to do in the summer.  A couple of weeks ago, my girls and I visited the Saturday Farmers Market in downtown Barrie.  We purchased some delicious pierogies as well as fresh artisan bread and walked over with our purchases to Heritage Park adjacent to the lake.  We chose a shady spot on the grass under a tall tree, laid out our blanket and enjoyed our yummy lunch!  

Summer Flowers

Last summer, I was driving along one of our neighbourhood roads and spotted the most beautiful zinnias growing along the edge of someone's home.  I stopped the car and went over to get a closer look, as zinnias aren't very common here. As I was admiring the flowers, the owner of the home (an older, mature man) came out to greet me.  I mentioned how beautiful I thought his zinnias were.  He was so pleased that I like them and went on to ask me if I would like a bunch of his dried zinnia seeds.  I of course said yes and thanked him profusely!  He explained how I should sow the seeds in the spring.  I did as I was told and planted them in my garden in late May.  About a week ago, the first zinnia bloomed!  And now they're all blooming!  I'm so pleased with myself! 

Baking Pies

A few weeks ago we went strawberry picking at Barrie Hill Farms.  The strawberries were so sweet and delicious, we came home with quite a haul, Most of the berries were gobbled up within a couple of days, but not before setting some aside for this strawberry pie!  It was utterly delicious served warm with a scoop of vanilla ice cream!

Picking Wildflowers

On this day, I went with Annabel to a playground near our home.  She rode her bike, we sat side-by-side on the swings, talked and laughed about nothing in particular at all.  On our way back home, we stopped over at a field to pick wildflowers, something we love to do.  Annabel filled her water bottle with buttercups and was especially chuffed with herself when she found a way to secure the bottle to her bicycle for the ride home.  She's too cute!

Ice Cream

My English girlfriends will know precisely what this ice cream is called, but for those of you who don't already know, these go by the name 99 Flake or simply a 99! It's really just a regular soft serve ice cream with a piece of Cadbury Flake bar inserted in it.  This was the very first time I saw an ice cream truck owner (on this side of the pond) with this option on their menu.  Of course, I had to try it.  It was an absolute treat and needless to say, my girls and I felt very "British" while eating our 99s!  

Beach Days
Nuno, the girls, and I headed to Wasaga Beach on Sunday for some fun in the sun.  It was our first real beach day of the summer.  I adore this "selfie" Nuno took of us!

And here is a photo of me and my girls in the water.  I'm not sure if you can tell from the photo or not, but Annabel was the only one brave enough to immerse herself in the freezing cold water! Anita and I barely made it past our knees.  Ha! 

And a sweet surprise!

My dear friend Martha Ellen, over at The Joy of Home with Martha Ellen returned from her holidays in England and has been blogging all about her adventures there! She purchased the above bluebell mug in a National Trust store for a giveaway on her blog. I entered and was so surprised to learn that I had won!  Look how far this little mug has traveled - from England, back to America,  and finally to my home here in Canada.  Thank you so much, Martha Ellen!  I have already enjoyed a cup of tea in my new mug.  I dream of seeing those same bluebells in England one day, just as you did!

Wishing you a fun weekend filled with the many pleasures of summer!   xo

Tuesday, June 2, 2015

Fish Pie, Oh My!

Has it really been four months since my last post?  It has! And I can hardly believe it!  Winter has come and gone, and here we are nearing the end of spring; with June now officially at our doorstep! I do hope you've been keeping well.  Spring is in full swing here, in all its glory, and I'm enjoying every minute of it!  I hope you have been, too?

I want to share with you a recipe I tested for the first time yesterday - fish pie!  I happened upon this simple, yet delicious recipe while searching for some dinner inspiration and found it on the BBC Good Food website.  I posted a picture of the finished pie on Instagram last night.  Several friends asked me for the recipe, so here it is! 

Keep in mind, that I followed the recipe for the most part, but did tweak it a little, as I often do.


800g skinless white fish fillet (I used 5 pollock fillets)
600ml whole full-fat milk (I used 400ml 2% milk, 200ml 10% cream)
1 small onion, peeled, quartered
4 cloves
2 bay leaves

4 hard boiled eggs, peeled and quartered
1 small bunch fresh parsley leaves, chopped

100g butter
50g plain flour
salt and pepper to taste
pinch fresh grated nutmeg
1 kg potatoes, peeled and evenly cubed (I used 5 large russet potatoes)
50g shredded cheddar cheese ( I used marble cheddar)


Place fish fillets in a large skillet and pour in 500ml of milk/cream. Set aside the leftover 100ml for the mashed potatoes later.

Add quartered onions, cloves and bay leaves into the skillet.  Bring the milk just to a boil.  When bubbles begin to appear, lower the heat to low and simmer for approximately 6 minutes.  Remove from heat.  Flake the fish into large chunks into a square casserole dish. Strain the milk mixture into a bowl or large measuring cup, discarding the onion, bay leaves and cloves.  Set aside the milk mixture to cool.  

Arrange the quartered egg slices evenly over the flaked fish.  Scatter the chopped parsley over top. Set aside.

For the sauce  Melt 50g of the butter (the other 50g you will use for the mashed potatoes) in a pan, stir in the flour, and cook for one minute, over medium heat, stirring all the while.  Slowly pour in a ladle of the milk mixture you previously set aside.  Continue to stir and slowly add in the remaining milk mixture.  Stir until the sauce is nice and smooth.  Return mixture to heat and bring to a boil, lower heat to low and simmer for 5 minutes, stirring constantly. Remove from heat.  Season with salt, pepper, and ground nutmeg. Pour the sauce into the casserole over the fish.

For the mashed potatoes Boil potatoes until tender, but not falling apart. Drain water and season with salt/pepper and the remaining 100ml milk and 50g butter. Mash until fluffy.  Top the pie with the mashed potatoes, making sure to seal the edges.  Fluff the mashed potatoes with a fork and evenly sprinkle the shredded cheddar cheese over top.

Place the fish pie in a preheated 375 degrees F (or 200 degrees C) oven. Be sure to lay a sheet of aluminum foil under it, just in case any of the filling leaks out.  It's better to be safe than sorry! Bake the pie for 30 minutes.  The cheese topping will be glorious.  I served the pie with a spring mix salad.  It was absolutely delicious!  This recipe is definitely a keeper.  We all loved it and I'm already looking forward to the next time I make it!  

Wednesday, February 4, 2015

Step-by-Step Homemade MMMMMadeleines!

What are madeleines?  Not everyone knows what they are exactly.  Are they cakes or cookies?  Well, these shell-shaped confections are actually traditional French cakes.  You can find them for sale in bakeries all over France.  Here, they are not so easy to come by.  To be honest, the only place I have seen them for sale is at Starbucks, in sealed packages of three.  I've tried them; they're good, but  nothing can ever compare to the taste of fresh home-baked madeleines!

Last week I baked up a batch of madeleines and today I am sharing the recipe here!  You won't believe how easy they are to make; even the most inexperienced baker won't find it too daunting. I've adapted this recipe from David Lebovitz, a world-renowned American pastry chef and author, currently residing in Paris.  You can find the recipe for his glazed lemon madeleines in his wonderful book, The Sweet Life in Paris!


makes 24 individual cakes


9 tablespoons(135g) unsalted butter, melted and cooled to room temperature, plus more melted butter for preparing the molds
3 large eggs, at room temperature
2/3 cup (130g) sugar
1/8 teaspoon salt
11/4 cups(175g) flour
1 teaspoon baking powder
grated zest of one small lemon 


First you will need to find yourself a 12 cavity madeleine pan. I bought my Wilton pan a few years ago; I can't remember where.  I do know that Amazon carries a wide variety of them at very reasonable prices.


Dip a pastry brush in melted butter and brush the cavities of the mold very thoroughly.  Add a small amount of flour to each cavity and shake around until the entire pan is dusted.  Tap off the excess flour.

Important: Place the madeleine pan in your freezer for at least one hour before baking!

STEP 2  

In a mixer bowl, blend the eggs, sugar, and salt at medium speed for approximately 5 minutes. 


Sift flour and baking powder into a medium bowl.  Using a spatula, gently fold the sifted mixture into the batter, little by little, just until combined.


Add the lemon zest to the cooled butter.  Fold the butter into the batter, a couple tablespoons at a time, just until incorporated. You do not want to overwork the batter!


Cover the bowl with plastic wrap and refrigerate for at least one hour, or a maximum of twelve hours.

*For best results, freeze the prepared madeleine pan for one hour and refrigerate the batter for one hour, as well.

STEP 6  

Preheat your oven to 375 degrees Fahrenheit.


Plop 1 tablespoon of batter into the center of each cavity.
The batter will be thick and sticky.  
DO NOT spread the dough!  It should spread out evenly as it bakes.


Place pan in preheated oven on center rack, Bake for approximately 10 minutes.

Mine were done in exactly ten minutes, but every oven differs, so keep an eye on them.  If you touch the top of a madeleine with your finger and it springs back, then they're done!


Remove the madeleines from the pan and allow them to cool on a rack.


Sprinkle them with powdered sugar and try eating just one.  I'll bet you won't be able to manage it!

These are just divine accompanied with a cup of coffee or tea...even a tall glass of milk. MMMM!

I'm curious.  How many of you have eaten madeleines before?  Where? When?  Have you or someone you know baked madeleines at home?  Please share your thoughts. Don't be shy.  Stop in and say hello!  I love to read your comments!