Happy Tuesday, everyone! It's a chilly autumn day in my neighbourhood, with pops of sun, here and there. I always love it when the sun is out - it lifts my spirits and makes my day cheerier. Today's post is a picture post, so you can see some of the things I've been cooking this past week.
Easy like Sunday morning...
 |
Sliced baguette dipped in milk, eggs, cinnamon, fresh nutmeg, and vanilla
Can you smell the cinnamon aroma?
"Come and get it!"
Warm french toast drizzled with maple syrup and fresh berries. Perfect way to start a Sunday morning!
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor - Marge Kennedy
This is the shrimp bisque I made last week. I'm very proud of it. This one's going in my cook book!
I also made this rosemary top sirloin roast, with new potatoes, sweet potatoes, and mushrooms. |
Here it is on a plate, with gravy made from pan drippings.
These are some of the things cooking over here at our house. What about you? How has the Autumn season affected your cooking? The cool, blustery weather has been perfect for soup-making, casseroles, and hot and bubbly things, hasn't it? I love Fall and everything that comes with it!
