I found a great recipe for Pissaladiere on the Epicurious website. I adapted the recipe to my own liking.
Unfortunately, in all the excitement, I forgot to take a picture of the dough and all the toppings before I popped it in the oven at 425 degrees F (400 degrees F using my convection oven) for 30 minutes.
I will leave you with this great quote...
"There is no love sincerer than the love of food." - George Bernard Shaw