|Cover eggs with cold water, bring to a boil. Turn off heat. Cover pan with lid & allow to sit for 10 minutes.|
|Peeled quail eggs|
Once you have cooked and peeled the quail eggs, set them aside. For four servings, you can use 20 quail eggs, more or less. Next step is to boil your potatoes.
|Peel, cube and boil 2 pounds of red potatoes. Drain and set aside.|
Now that you have your eggs, and potatoes cooked, it is time to put together the salad. Use a large serving bowl or dish. You will need:
- 3 cans flaked, drained tuna
- 1 can chick peas, divided
- 1 can black pitted olives, divided
- 1/2 cup parsley, chopped, divided
- 1/2 cup extra virgin olive oil, divided
Just set your serving dish in the center of your table, with a large serving spoon and allow guests to serve themselves. I like to serve some crusty bread on the side along with some extra virgin olive oil and balsamic vinegar for dipping. Hope you enjoyed reading this post. Happy Tuesday everyone!
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